food menu

Sydney Rock oysters with Champagne mignonette - 1/2 dozen

Coffin Bay oysters with Champagne mignonette - 1/2 dozen

Fresh baked Focaccia w/ maple butter

Marinated Tuscan olives

Cajun spiced almonds

Chorizo & parmesan croquettes (4pieces)

Green pea, cannellini bean, charred leek & hazelnut dip

Prawn Toast with signature Roosevelt sauce, & Granny Smith apples

Bluefin tuna, fennel, grapefruit, & black olive

Selection of cured meats, artisan cheeses, chutney, & pickles

Classic beef tartare served on duck fat rye toast

Sirloin steak with cannellini bean, leek, & black pepper jus

Chicken supreme, fresh corn polenta, spec, & thyme jus

The Roosevelt burger - 180g Wagyu beef patty, potato bun, Swiss cheese, maple onions, & cos lettuce, served with spiced fries

1/2kg Australian blue mussels in tomato, vermouth, parsley, & garlic broth with focaccia

Potato dumplings with spring vegetables, roasted tomato, salted egg, & lemon

Charred greens

Spiced Fries with smoked mayonnaise

Mixed leaf salad

Meringue with strawberry, lemon curd, & creme fresh

Treacle & almond tart with Laphroaig whisky cream

Noir Nightcap - Jameson Black Barrel, coffee, stout reduction, Frangelico served affogato style over brandy ice-cream