Feeling peckish?
Modern Australian dishes + sumptuous bar snacks
Sydney Rock oysters with Champagne mignonette - 1/2 dozen
Coffin Bay oysters with Champagne mignonette - 1/2 dozen
Fresh baked Focaccia w/ maple butter
Marinated Tuscan olives
Cajun spiced almonds
Chorizo & parmesan croquettes (4pieces)
Green pea, cannellini bean, charred leek & hazelnut dip
Prawn Toast with signature Roosevelt sauce, & Granny Smith apples
Bluefin tuna, fennel, grapefruit, & black olive
Selection of cured meats, artisan cheeses, chutney, & pickles
Classic beef tartare served on duck fat rye toast
Sirloin steak with cannellini bean, leek, & black pepper jus
Chicken supreme, fresh corn polenta, spec, & thyme jus
The Roosevelt burger - 180g Wagyu beef patty, potato bun, Swiss cheese, maple onions, & cos lettuce, served with spiced fries
1/2kg Australian blue mussels in tomato, vermouth, parsley, & garlic broth with focaccia
Potato dumplings with spring vegetables, roasted tomato, salted egg, & lemon
Charred greens
Spiced Fries with smoked mayonnaise
Mixed leaf salad
Meringue with strawberry, lemon curd, & creme fresh
Treacle & almond tart with Laphroaig whisky cream
Noir Nightcap - Jameson Black Barrel, coffee, stout reduction, Frangelico served affogato style over brandy ice-cream
