With decades of experience crafting cocktails at the best bars in London, New York & Sydney, The Roosevelt team pride themselves in serving up memorable experiences for our guests
Frothy, smooth & floral. Imagine sipping on a gin saturated cloud, with a marshmallow to rest your head on & you’re starting to get close.
Beefeater gin, duo of citrus, cucumber, rosemary, herbal elixir, with a flamed, almond crusted marshmallow.
Sip into the "Mambo Fungo" – a funky cocktail where earthy mushroom grooves with savory beats. Let the dance of flavours take you on a wild, delicious ride!
Porcini infused Glenlivit, spiced quince syrup, parsley tincture, soda
Created by a mad scientist, this concoction is one of true alchemy & sort of defies rational thinking.
Altos Olmeca Tequilas, Mezcal, Aperol, DOM Benedictine, yellow pepper, & white chocolate ice sphere.
Our homage to the punch cocktails served in London taverns of the 1600s. A little bit of everything in a bowl topped with sparkling wine.
Cognac, Marionette Mure, orange curacao, Tasmanian sparkling wine, rosehip & mint tea, & spiced pear & fiano syrup
Step into a timeless groove with this concoction - it’ll leave you feeling uplifted and ready to dance the night away.
Altos Olmeca Blanco tequila, spiced pear, Lillet Blanc, lychee, lemon
Indulge in "Winter in Eden" – a heavenly blend that tastes like an apple and rhubarb crumble straight from the Garden of Eden. Fruity and light, it's a sip of paradise in every glass
Oat washed Wyborowa vodka, apple & rhubarb compote, & lemon
This tipple will have you spooning and swooning under the silvery moon – just like Doris! Fun, flirty, and fabulously drinkable!
Beefeater gin, grape & clove syrup, & Cocchi Americano
Our favourite after dinner tipple especially for anyone with a sweet tooth. We add our own little twist to the classic recipe with a pistachio and chocolate cream topping
White Cacao & Creme de Menthe with a white chocolate, & salted Pistachio cream whip
A rich and creamy take on a classic flip cocktail - raisin infused tequila with Mexican rice & almond horchata
Raisin Altos Reposado tequila, Amaro Montenegro, Le Birlou, egg, & almond horchata
Prized as Australia’s best Gentleman’s Drink at the World Class Australia competition. We throw this martini with liquid nitrogen for a fresh, crisp libation.
Absolute Elyx vodka, Plymouth Gin, Cocchi Americano, Yellow Chartreuse & lemongrass
For those who like their old fashioneds silky smooth. This is a new take on one of our favourites.
Longmorn whisky, caramel miso, & Earl Grey tea ice-sphere
Who says an Old Fashioned has to be made with whisky. This is a lighter but delicious take on the classic
Brix Mandarin Liqueur, Four Pillars Bloody Shiraz Gin, spiced persimmon syrup, over a mandarin, & orange blossom ice sphere
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