COCKTAILS

A dramatic, smoky dance of agave, sweet melon, and savoury miso that will have your tastebuds doing the tango. Medley of Olmeca Plata & Spicy Altos Reposado Tequila, Xaman Mezcal, melon & miso syrup, & lime, served with a black salt rim, & melon balls.

A sweet escape down a sun-drenched path, where every sip feels like summer. Strawberry infused Maker's Mark topped with lemon thyme soda.

A sun-drenched escape of salted mango and creamy coconut, with a cheeky French twist that whispers c'est la vie. Takamaka Rum Blanc, salted mango puree, Lillet Blanc, Pernod, & Coco Lopez.

Effervescent, a little bit extra, and dressed to impress. It’s sweet, sharp, and ready to please! Pisco, peach & rosemary syrup, raspberry sorbet, topped with prosecco, & a pandan foam.

Unapologetically vibrant and full of vintage charm, she’s a sweet, sharp berry knockout with a wicked herbal twist. Dry gin, Green Chartreuse, blackcurrant, lime, & mulled wine syrup

Hard-riding, boastful, and as handy with a gun as any - don’t underestimate this pistol packin’ nitrogen number from the liquid nitrogen trolley. House-made lemon Wyborowa vodka, Aperol, saffron, orange, & peach served slushie style

Slip into something a little more comfortable with this velvety, plum-infused potion that owns the night. Germana Cachaca Soul, plum & thyme syrup, pea flower, lemon, & egg white

A sweet, sun-gold tonic of gin and sultana that’ll have you kicking up your heels in no time. Gin, lychee & golden sultana syrup with lemon & a honeycomb shard

Prepared at our martini trolly with liquid nitrogen for a fresh, crisp libation. Our ultimate martini serve. Absolut Elyx vodka, lemongrass & heather infused Plymouth Gin, Lillet Blanc, & Yellow Chartreuse,

A theatrical collision of savory butter, sweet corn, and deep sherry that will leave you calling for an encore Buttered popcorn washed bourbon, Pedro Ximenez sherry, Nixta corn liqueur, served w/ cone of spiced popcorn

For those who like their old-fashioneds silky smooth. This is a new take on one of our favourites. Miso & pineapple infused Chivas whisky, English Breakfast tea & black walnut bitters, over an Earl Grey tea ice-sphere

Who says an Old Fashioned has to be made with whisky. This is a lighter but delicious take on the classic. Beefeater Gin, & watermelon syrup over a yuzu ice sphere

Is it a margarita? Is it an old-fashioned? It’s both, and it’s damn tasty. Olmeca Plata, Millsheds Elderflower liqueur, sour plum, beetroot verdita served over a white chocolate ice sphere

Sophisticated, sharp, and full of European attitude - one sip and you’re riding a Vespa through the Italian coast. A misto of coconut-yogurt washed Cognac, Aperol, and Walnut Amaro, laced with bitter lemon syrup

Indulge in "Winter in Eden" – a heavenly blend that tastes like an apple and rhubarb crumble straight from the Garden of Eden. It's a sip of paradise in every glass Oat washed Wyborowa vodka, apple & rhubarb compote, & lemon

Mysterious and indulgent, it's a ghostly good pick-me-up with a creamy, dreamy finish. Spiced chocolate tequila, coffee, Frangelico, with a Nixta & coconut foam

Our favourite after dinner tipple especially for anyone with a sweet tooth. We add our own little twist to the classic recipe with a pistachio and chocolate cream topping White Cacao & Creme de Menthe with a hot matcha, salted pistachio, & white chocolate cream whip

Stand back as we set alight and throw about Diplomatico rum with date, fig and cinnamon infused PX sherry. Served ablaze at your table.Diplomatico rum, date, fig, sherry, tonka bean, & cinnamon.

As above but served as an old fashioned, stirred down over a white chocolate ice sphere.