COCKTAILS

Is it a margarita? Is it an old-fashioned? It's both, and it's damn tasty. Altos Reposado, jalapeno infused mezcal, Italicus, late harvest wine, cucumber verdita with a spiced rim, served over a white chocolate ice sphere.

A sweet escape down a sun-drenched path, where every sip feels like summer. Strawberry infused Maker's Mark topped with lemon thyme soda.

Step into a timeless groove with this concoction — it'll leave you feeling uplifted and ready to dance the night away. Altos Olmeca Blanco tequila, spiced pear, Lillet Blanc, lychee, lemon.

This one's a bubbly dance of peaches and cream, finished with a vibrant South American kick! Pisco, peach & rosemary syrup, topped with prosecco.

Indulge in "Winter in Eden" — a heavenly blend that tastes like an apple and rhubarb crumble straight from the Garden of Eden. Fruity and light, it's a sip of paradise in every glass. Oat washed Wyborowa vodka, apple & rhubarb compote, & lemon.

Hard-riding, boastful, and as handy with a gun as any — don't underestimate this pistol packin' nitrogen number from the liquid nitrogen trolley. House-made lemon Wyborowa vodka, Aperol, saffron, orange, & peach served slushie style.

Sparkle and shine with this frothy, vibrant concoction that's like a supernova in a glass! Wyborowa vodka, berries, lemon, & egg white.

Get ready for a vibrant kick! This drink is a spicy, zesty fiesta for your tastebuds. Medley of Altos Olmeca Blanco tequila & spicy Altos Olmeca Reposado tequila, kiwi, ginger, basil, jalapeno, & lime.

Prepared at our martini trolley with liquid nitrogen for a fresh, crisp libation. Our ultimate martini serve. Absolut Elyx vodka, lemongrass & heather infused Plymouth Gin, Lillet Blanc, & Yellow Chartreuse. (For the ultimate indulgence, enjoy with freshly shucked oysters)

For those who like their old-fashioneds silky smooth. This is a new take on one of our favourites. Miso & pineapple infused Chivas whisky, English Breakfast tea & black walnut bitters, over an Earl Grey tea ice-sphere.

Who says an Old Fashioned has to be made with whisky. This is a lighter but delicious take on the classic. Four Pillars Bloody Shiraz Gin, Brix Mandarin Liqueur, mandarin syrup, over a mandarin & orange blossom ice sphere.

Sail away on a river of flavour — fruity, boozy, and utterly enchanting, it's a moonlit journey you won't soon forget. Glenlivet Single Malt whisky, Drambuie, Antica Formula vermouth, apple & strawberry balsamic shrub.

Named for the site of Australia's first Gold Rush — this a tantalising libation that'll leave you feeling invigorated and panning for more. Ricotta washed Maker's Mark bourbon, Madeira, Lillet Blanc, lavender, honey, & lemon.

Maker's Mark donates 2 to the Wheen Bee Foundation. By savouring this cocktail, you're doing your bit for the planet.

We use eggs, nuts, and other allergens in our cocktails. Please let your server know if you have any dietary requirements.

Debbie's back and she's brought the party! This one's bright, zesty, and utterly delightful. If you love a Pornstar Martini, you're in for a treat! Beefeater gin, passionfruit, lemon curd, prosecco reduction topped w/ pink meringue.

Mysterious and indulgent, it's a ghostly good pick-me-up with a creamy, dreamy finish. Spiced chocolate tequila, coffee, Frangelico, with a Nixta & coconut foam.

Awaken your inner queen of the underworld with this mysterious tipple. Cognac, Cynar, Cachaça, vermouth, Szechuan, & pomegranate.

Our favourite after dinner tipple especially for anyone with a sweet tooth. We add our own little twist to the classic recipe with a pistachio and chocolate cream topping. White cacao & creme de menthe with a hot matcha, salted pistachio, & white chocolate cream whip.

Stand back as we set alight and throw about Diplomatico rum with date, fig and cinnamon infused PX sherry. Served ablaze at your table.Diplomatico rum, date, fig, sherry, tonka bean, & cinnamon.

As above but served as an old fashioned, stirred down over a white chocolate ice sphere.