MENU
Share plates, prime cuts and late-night indulgence — oysters, steaks and decadent desserts, served until late.
FOOD MENU
Chef Selection available $68pp — ask server for menu.
$43
/
$79
Sydney Rock Oysters (A)
w/ cucumber & champagne mignonette.
$43
/
$79
$9 each
Baked Mornay Oyster (A)
w/ finger lime.
$9 each
$10
Fresh Baked Focaccia
w/ smoked thyme butter.
$10
$11
Marinated Tuscan Olives
$11
$11
Candied Mixed Nuts
$11
$28
Selection of Cured Meats
$28
$19
Smoked Corn & Jalapeno Croquettes
w/ chipotle aioli.
$19
$20
Creamed Cashew, Leek & Tajin Dip
w/ cassava crackers.
$20
$29
Camembert en Feuilleté
w/ cranberry & apple balsamic chutney.
$29
$17 each
Grilled King Prawn Skewer (A)
w/ pork & herb mousseline.
$17 each
$21
Pastrami Toasted Finger Sandwich
w/ horseradish, pickles & cheese.
$21
$21
Beef Ribeye
w/ whisky mushroom sauce.per 100g, starting from 990g.
$21
$46
Steak Diane
$46
$43
Chargrilled Swordfish (A)
w/ beurre blanc.
$43
$44
200g Pork Bone-in Cotoletta Milanese
w/ creamed spinach.
$44
$32
Roosevelt 180g Wagyu Beef Patty Burger
w/ fries.
$32
$35
Pumpkin Two-Ways
w/ quinoa & chilli oil.
$35
$15
Chargrilled Greens
w/ garlic & zesty maple tahini.
$15
$15
Spiced Crispy Potatoes
$15
$14
Butter Leaf & Baby Cos Salad
w/ citrus coconut, and toasted almonds.
$14
$13
Herb Fries
w/ roasted garlic aioli.
$13
$19
Bakewell Almond Tart
w/ whipped orange & amaretto ganache.
$19
$22
Blood Orange, Vanilla & Chocolate Bombe Alaska
$22
$1 for $16 | 2 for $28 | 3 for $36
Cheese
$1 for $16 | 2 for $28 | 3 for $36
LATE NIGHT MENU
Available from 10:30pm
$43
/
$79
Sydney Rock Oysters (A)
w/ cucumber & champagne mignonette.
$43
/
$79
$10
Fresh Baked Focaccia
w/ smoked thyme butter.
$10
$10
Candied Nuts
$10
$19
Smoked Corn & Jalapeno Croquettes
w/ chipotle aioli.
$19
$20
Creamed Cashew, Leek & Tajin Dip
w/ cassava crackers.
$20
$28
Selection of Cured Meats
$28
$21
Pastrami Toasted Finger Sandwich
w/ horseradish, pickles & cheese.
$21
$32
Roosevelt 180g Wagyu Beef Patty Burger
w/ fries.
$32
$44
200g Pork Bone-in Cotoletta Milanese
w/ creamed spinach.
$44
$13
Herb Fries
w/ roasted garlic aioli.
$13
$22
Blood Orange, Vanilla & Chocolate Bombe Alaska
$22
$19
Bakewell Almond Tart
w/ whipped orange & amaretto ganache.
$19
$27
Fantasma
Spiced chocolate tequila, coffee, Frangelico, with a Nixta & coconut foam.
$27
$26
The Grasshopper
White cacao & creme de menthe with a hot matcha, salted pistachio, & white chocolate cream whip.
$26
$1 for $16 | 2 for $28 | 3 for $36
Cheese
$1 for $16 | 2 for $28 | 3 for $36
CHEF SELECTION
$68pp, for the table to share.
$+$43
/
$79
Add Sydney Rock Oysters (A)
w/ cucumber & champagne mignonette
$+$43
/
$79
Fresh Baked Focaccia
w/ smoked thyme butter.
Creamed Cashew, Leek & Tajin Dip
w/ cassava crackers.
Smoked Corn & Jalapeno Croquettes
w/ chipotle aioli.
Choice of main per person:
Steak Diane
or
Chargrilled Swordfish (A) w/ beurre blanc
or
Bone-in Pork Cotoletta Milanese / creamed spinach
or
Roosevelt 180g Wagyu Beef Patty Burger
or
Pumpkin Two-Ways w/ quinoa & chilli oil
Butter Leaf & Baby Cos Salad
w/ citrus coconut, and toasted almonds.
$6pp
Add herb fries with roasted garlic aioli
$6pp
Blood Orange, Vanilla & Chocolate Bombe Alaska
1.5% service charge on all card payments
10% service charge applies to groups of 8 or more
15% service charge applies on public holidays
Please let your server know if you have any dietary requirements. While every care is taken we cannot guarantee that cross contamination won't occur. Menu subject to change based on seasonality & availability.