MENU
Share plates, prime cuts and late-night indulgence — oysters, steaks and decadent desserts, served until late.
FOOD MENU
Chef Selection Menu $68pp
$43
/
$79
Sydney Rock Oysters (A)
w/ cucumber & champagne mignonette.
$43
/
$79
$9 each
Baked Mornay Oyster (A)
w/ finger lime.
$9 each
$11
Fresh Baked Focaccia
w/ lemon & smoked rosemary butter.
$11
$11
Marinated Tuscan Olives
$11
$11
Candied Mixed Nuts
$11
$28
Selection of Cured Meats
$28
$19
Smoked Corn & Jalapeno Croquettes
w/ chipotle aioli.
$19
$20
Creamed Cashew, Leek & Tajin Dip
w/ cassava crackers.
$20
$29
Camembert en Feuilleté
w/ cranberry & apple balsamic chutney.
$29
$17 each
Grilled King Prawn Skewer (A)
w/ chorizo aioli.
$17 each
$21
Pastrami Toasted Finger Sandwich
w/ sauerkraut & mustard.
$21
$21
Beef Ribeye
w/ whisky mushroom sauce.per 100g, starting from 990g.
$21
$46
200g Sirloin
confit tomatoes, & green peppercorn butter.
$46
$43
Parmesan & Garlic crusted barramundi (A)
w/ cucumber & dill gazpacho.
$43
$44
200g Pork Bone-in Cotoletta Milanese
w/ creamed spinach.
$44
$32
Roosevelt 180g Wagyu Beef Patty Burger
w/ fries.
$32
$34
Roasted cauliflower
w/ chargrilled capsicum hummus & chimichurri.
$34
$15
Chargrilled Greens
w/ garlic, crispy eschallots, & ginger tahini.
$15
$15
Spiced Crispy Potatoes
$15
$14
Butter Leaf & Baby Cos Salad
w/ orange blossum vinaigrette, & pepitas.
$14
$13
Herb Fries
w/ roasted garlic aioli.
$13
$21
Mango, passionfruit, & white chocolate Mille-feuille
$21
$22
Blood Orange, Vanilla & Chocolate Bombe Alaska
$22
$1 for $16 | 2 for $28 | 3 for $36
Cheese
$1 for $16 | 2 for $28 | 3 for $36
LATE NIGHT MENU
Available from 10:30pm
$43
/
$79
Sydney Rock Oysters (A)
w/ cucumber & champagne mignonette.
$43
/
$79
$11
Fresh Baked Focaccia
w/ lemon & smoked rosemary butter.
$11
$11
Candied Nuts
$11
$19
Smoked Corn & Jalapeno Croquettes
w/ chipotle aioli.
$19
$20
Creamed Cashew, Leek & Tajin Dip
w/ cassava crackers.
$20
$28
Selection of Cured Meats
$28
$21
Pastrami Toasted Finger Sandwich
w/ sauerkraut & mustard.
$21
$32
Roosevelt 180g Wagyu Beef Patty Burger
w/ fries.
$32
$44
200g Pork Bone-in Cotoletta Milanese
w/ creamed spinach.
$44
$13
Herb Fries
w/ roasted garlic aioli.
$13
$22
Blood Orange, Vanilla & Chocolate Bombe Alaska
$22
$21
Mango, passionfruit, & white chocolate Mille-feuille
$21
$27
Fantasma
Spiced chocolate tequila, coffee, Frangelico, with a Nixta & coconut foam.
$27
$27
The Grasshopper
White cacao & creme de menthe with a hot matcha, salted pistachio, & white chocolate cream whip.
$27
$1 for $16 | 2 for $28 | 3 for $36
Cheese
$1 for $16 | 2 for $28 | 3 for $36
CHEF SELECTION
$68pp, for the table to share.
$+43
/
$79
Add Sydney Rock Oysters (A)
w/ cucumber & champagne mignonette
$+43
/
$79
Fresh Baked Focaccia
w/ lemon & smoked rosemary butter.
Creamed Cashew, Leek & Tajin Dip
w/ cassava crackers.
Smoked Corn & Jalapeno Croquettes
w/ chipotle aioli.
Choice of main per person:
200g Sirloin
or
Parmesan & garlic crusted barramundi (A)
or
Bone-in Pork Cotoletta Milanese / creamed spinach
or
Roosevelt 180g Wagyu Beef Patty Burger
or
Roasted cauliflower w/ chargrilled capsicum hummus & chimichurri
Butter Leaf & Baby Cos Salad
w/ orange blossom vinaigrette & pepitas.
$6pp
Add herb fries w/ roasted garlic aioli
$6pp
Blood Orange, Vanilla & Chocolate Bombe Alaska
1.5% service charge on all card payments
10% service charge applies to groups of 8 or more
15% service charge applies on public holidays
Please let your server know if you have any dietary requirements. While every care is taken we cannot guarantee that cross contamination won't occur. Menu subject to change based on seasonality & availability.